Pureed chicken, gravy, minted peas and mash potato.

7.Chicken pureed & gravy
I was shopping in the supermarket and smelt the roast chicken and I wanted some, but I couldn’t chew it, so I thought what if I pureed it. I went ahead topped with gravy and delicious, for me anyway. Remember that my pureed ideas are just what you would serve normally but pureed.


Ingredients
1 x portion of BBQ chicken, either breast or thigh, with skin roughly into chopped to 2cm cubes.
¼ cup ml of milk
¼ cup chicken stock
1 teaspoon gravy powder
½ cup Gravy to use on top after blending. (more if desired)
Pinch of Salt & pepper
Method
I had taken a portion of already BBQ chicken breast or Thigh as you will blend it, I would leave the BBQ skin on as it adds flavour and smells better. Add chicken to blender container along with chicken stock, milk, gravy powder and salt & pepper. Blend until smooth then serve.

Tip
You can reduce the liquids, milk and stock depends on your condition. Budget idea is to buy a whole chicken and dissect it yourself and use a powdered gravy, mix your own is cheaper than buying pre made.