Easy and Delicious Pureed Chicken and Gravy Recipe for Smooth Meals

Click Me

Chicken pureed & gravy

I was shopping in the supermarket and smelt the roast chicken "Yum" I wanted some, but I thought couldn’t chew it, so I thought what if I pureed it. I went ahead topped with gravy and delicious, for me anyway. Remember that my pureed ideas are just what you would serve normally but pureed.

Chicken puree with gravy, minted peas and potato mash

Ingredients

1 x portion of BBQ chicken, either breast or thigh, with skin roughly into chopped to small cubes for easy swallowing.

¼ cup ml of milk

¼ cup chicken stock

1 teaspoon gravy powder

½ cup Gravy to use on top after blending. (more if desired)

Pinch of Salt & pepper

Method

I had taken a portion of already BBQ chicken breast or Thigh as you will blend it, I would leave the BBQ skin on as it adds flavour and smells better. Add chicken to blender container along with chicken stock, milk, gravy powder and salt & pepper. Blend until smooth then serve.

Tip

You can reduce the liquids, milk and stock depends on your condition. Budget idea is to buy a whole chicken and dissect it yourself and use a powdered gravy, mix your own is cheaper than buying premixed.

Click Me